SABOR VENEZOLANO
2132 WHISPER LAKES BLVD · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-02-4High Priority – Displayed food not properly protected from contamination. Ice cream cart stored outside facility, set up for service. Operator moved cart inside. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Cooked beef in thank you bag observed in freezer in hallway, and reach in freezer inside kitchen.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, raw beef, cooked beef, cheese, potato salad All temping between 48F-50F. Per operator, food was received and had been in and out of fridge. Advised operator to place items in freezer or to ice down. **Corrective Action Taken**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed wet towel inside handwashing sink.
31A-12-4Intermediate – No handwash sink for employees. Inside kitchen area where triple sink, cook line, and prep is done. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has no plans on file, has no handwashing sink in kitchen area. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, shredded chicken and ground beef prepared the day before and not date marked.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 7
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water observed at front counter and in reach in cooler of kitchen.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Container of rice and lentils on floor next to exit door. Container of rice on floor next to reach in freezer in back of kitchen.
33-29-4Basic – Grease receptacle lid open, broken, or missing. Grease trap lid open.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door handle on cooks line. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign provided at sink by front counter and in restroom. Emailed operator handwashing sign. **Corrective Action Taken**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Several mini reach in freezers, tall reach in freezer, located in hallway by restroom.
Inspector observations synchronized from DBPR on September 24, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.