Inspection Report

Florida DBPR Inspection Report
Warning

STEAK N SHAKE

4500 S HWY 17-92 · CASSELBERRY · Seminole County · FL 32707

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Inspection Summary

Inspection dateJuly 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3469618
Visit number1
Inspection Visit ID8780615
DBPR license6903457

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 3x, 0ppm **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lightly salted butter 77F, per operator stored on prep counter more than 4 hours, operator discarded -shredded cheese blend 45F, per operator stored in top of reach-in cooler less than 3 hours, operator relocated to walk-in cooler to cool rapidly **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler stained **Warning**

Warning
#8Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -FRLA certificates are copies **Warning**

Warning

Basic 3

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -top rear of fry station reach-in freezer -light ice buildup in walk-in freezer **Warning**

Warning
#2Basic33-16-4

Basic – Open dumpster lids. **Warning**

Warning
#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine -wall above triple sink has an accumulation of black, mold-like substance **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 2, 2026 1:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.