MACONDO COFFEE SHOP
13021 SW 88 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at cook line smoked sausage (59F – Cold Holding). As per chef for about 1 hour, was cut and placed into cooler from standing reach in cooler. Observed at center prep table, butter (68F – Cold Holding). As per chef for about 1 hour. Chef placed into reach in cooler.
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed at front counter hand wash sink blocked with soiled dishes inside sink.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at kitchen hand wash sink, used as dump sink with food debris inside.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips available for chlorine fish,aching or quaternary three compartment sink.
16-59-1Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed for front counter dish machine. Advised operator to utilize main kitchens dish machine to wash and sanitize dishes.
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in kitchen area.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in storage hallway.
08B-38-4Basic – Food stored on floor. Observed at pathway of restrooms, boxes of oat milk stored on floor. Operator removed and placed onto shelf.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of dry quinoa, operator removed and stored up right.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed at kitchen pathway entrance, bags of cut fruit and fruit pulps thawing.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. Chef removed from bucket and stored correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 1:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.