CASA DEL TACO
3181 NW FEDERAL HWY · JENSEN BEACH · Martin County · FL 34957
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At glass door reach in cooler, queso with cooked jalapeños (46F – Cooling) Operator stated item held over night. See stop sale. **Repeat Violation** **Admin Complaint**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At glass door reach in cooler, queso with cooked jalapeños (46F – Cooling) Operator stated item held over night. See stop sale.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer, Raw chicken stored over desserts in freezer Raw hamburgers stored over ham Raw fish stored over bread, Raw chicken nuggets stored over beef. not all products commercially packaged. Advised operator of proper storage. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach by walk in freezer door. Operator killed and sanitized the area. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, flan (45F – Cold Holding). Not prepared or portioned today. Operator stored for approximately 3 hours. Advised operator to place into walk in freezer to bring item to 41F. Operator placed product into walk in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution 200+ppm. Advised operator to dilute sanitizer to proper ppm. Operator diluted chlorine solution to 100ppm. **Corrective Action Taken**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken soup. Operator properly dated. **Corrected On-Site**
Basic 4
08B-38-4Basic – Food stored on floor. At walk in freezer, raw beef stored on the floor. Advised operator of proper storage.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils in standing water, 73F. Operator removed utensils to wash rinse and sanitize.
14-20-4Basic – Ripped/worn tin foil used as shelf cover.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, Avocados over sauces in walk in cooler. Advised operator of proper storage. Operator stored properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.