Inspection Report

Florida DBPR Inspection Report
Warning

HULA MOON

1900 HIGHWAY A1A · INDIAN HARBOUR BEACH · Brevard County · FL 32937

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Inspection Summary

Inspection dateSeptember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3469657
Visit number1
Inspection Visit ID8780654
DBPR license1506450

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish dip (53F – Cold Holding); pico (60F – Cold Holding); milk (51F – Cold Holding); diced tomatoes (51F – Cold Holding); coleslaw (49F – Cold Holding); blue cheese (55F – Cold Holding); hard boiled eggs (53F – Cold Holding) guacamole (65F – Cold Holding); heavy cream (67F – Cold Holding); shredded cheese (65F – Cold Holding); tuna (57F – Cold Holding); cooked chicken (52F – Cold Holding); cooked pork (54F – Cold Holding); rice (64F – Cold Holding) operator discard product. **Warning**

Warning

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with food debris **Corrected On-Site**

Corrected On-Site
#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser bottle not labeled **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 tuna on cook line cooler thawed

#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. On cook line and by dish machine

Inspector observations synchronized from DBPR on September 24, 2026 1:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.