ZAIKA INDIAN CUISINE
1384 SW 160 AVE · SUNRISE · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at walk in freezer – raw chicken (not commercially packaged) stored over raw lamb.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in front of main grill – cooked curry chicken (51F – Cold Holding); cooked lamb (52F – Cold Holding) as per operator items held out of temperature for approximately 6 hours. See stop sale. Observed at walk in cooler – cooked chicken (49F – Cold Holding); cooked lamb (51F – Cold Holding); onion sauce (49F – Cold Holding) as per operator items held out of temperature for approximately 6 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in front of main grill – cooked curry chicken (51F – Cold Holding); cooked lamb (52F – Cold Holding) as per operator items held out of temperature for approximately 6 hours. See stop sale. Observed at walk in cooler – cooked chicken (49F – Cold Holding); cooked lamb (51F – Cold Holding); onion sauce (49F – Cold Holding) as per operator items held out of temperature for approximately 6 hours. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed next to main grill – container of ghee butter (82F – Hot Holding) as per operator item held out for approximately 1 hour. Operator placed item on stove to bring up temperature. **Corrective Action Taken**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at rear of kitchen.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink stored directly on flip top cooler in kitchen. Operator removed and stored correctly. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and car keys stored on shelf right above preparing table. Operator removed and stored correctly.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 3 employees engaged in food preparation without hair restraint. Employees put proper hair restraints. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed at walk in cooler – container of tamarind sauce stored directly on the floor. Operator stored correctly. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout establishment, wet wiping cloths not stored in solution.
Inspector observations synchronized from DBPR on September 22, 2026 12:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.