THE TALK:HOUSE
514 NW DIXIE HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored over ready to eat ice cream in tall white reach in cooler in kitchen. Employee stored items properly. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At tall stainless reach in cooler at cookline: Observed Commercially processed reduced oxygen packaged fish (mahi) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce and tomato topping at 49F- cold holding, per operator, items no prepared or portioned today. Items left out of temperature for more than 4 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce and tomato topping at 49F- cold holding, per operator, items no prepared or portioned today. Items left out of temperature for more than 4 hours. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line: observed Cooked Mushrooms (80F- hot holding); cooked onions (80F-hot holding )per operator, items left out of temperature for 30 minutes since 3:00. Operator reheated cooked onions to 168F at 4:00, cooked mushrooms at 179F at 4:00. **Corrected On-Site**
Basic 4
36-36-4Basic – Ceiling tile missing. Observed Ceiling tile missing above dish machine.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and pans not stored inverted at clean drying rack in kitchen.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At tall stainless reach in cooler at cookline: Observed Commercially processed reduced oxygen packaged fish (mahi) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop in direct contact with ice at front bar. Operator removed.
Inspector observations synchronized from DBPR on September 15, 2026 12:16 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.