Inspection Report

Florida DBPR Inspection Report
Warning

WARREN

15084 LYONS RD BAY 350 · DELRAY BEACH · Palm Beach County · FL 33446

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Inspection Summary

Inspection dateAugust 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3469677
Visit number1
Inspection Visit ID8780674
DBPR license6022476

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above cooked orzo on speed rack in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Pickled shallot date marked 7-30. See stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left side flip top: cooked corn (48F); cheese (54F); cooked orzo (47F); cut tomatoes (47F); oyster filling (60F); cooked octopus (55F); raw shrimp (55F); raw steak (53F); raw chicken (51F); 2nd to left side flip top: cooked carrot (53F); cheese (53F); butter (55F); raw steak (55F). Being held in units for less than 3 hours. Operator started to remove items and ice items. Items not prepared or portioned today. Monitored unit for approximately 30 minutes with no changes in temperature **Warning**

Warning

Intermediate 1

#5Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment pickling shallots as a means of preservation as evidenced by date marking, discussed with operator. Provided special processes guidance **Warning**

Warning

Basic 1

#1Basic08B-12-5

Basic – Stored food not covered. Cooked crab legs stored in reach in freezer not covered. Operator covered **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 30, 2026 1:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.