Inspection Report

Florida DBPR Inspection Report
Enforcement

HAMMOCK CREEK GOLF CLUB

2400 SW GOLDEN BEAR WAY · PALM CITY · Martin County · FL 34990

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Inspection Summary

Inspection dateOctober 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3469678
Visit number1
Inspection Visit ID8780675
DBPR license5301221

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At kitchen reach in freezer, Raw chicken stored over cooked chicken in reach in freezer, not all commercially packaged . Advised operator of proper food storage. Operator stored properly. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, raw fish (48F – Cold Holding); chicken wings (51F – Cold Holding); raw chicken (53F – Cold Holding), not prepared or portioned today. Operator stated products held overnight. See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, flip top cooler ; sliced tomatoes (44F – Cold Holding); sliced cheese (50F – Cold Holding) not prepared or portioned today. Operator stated products held for approximately 1 hour prior to. Operator moved products to walk in for quick chill. At cook line low boy, raw fish (48F – Cold Holding); chicken wings (51F – Cold Holding); raw chicken (53F – Cold Holding), not prepared or portioned today. Operator stated products held overnight. See stop sale. **Corrective Action Taken**

Corrective Action TakenStop Sale

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen, ice machine with mold-like substance in interior.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#3Basic08B-38-4

Basic – Food stored on floor. At walk in cooler, pan of sausage stored on floor. Advised operator of proper food storage, operator moved pan to shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 1:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.