SHRIYAS KITCHEN
10069 E ADAMO DR · TAMPA · Hillsborough County · FL 33619
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: tomato yogurt sauce 47 F, yogurt sauce 48 F, **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: tomato yogurt sauce 47 F, yogurt sauce 48 F, yogurt herb sauce 68 F, Tomato yogurt sauce and yogurt sauce have been in reach in cooler since 11:30 am. Time tempted at 4:20. Herb yogurt sauce has been out for one hour. Operator put in reach in cooler at time of inspection. **Repeat Violation** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front counter and in kitchen. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Muhammad Ahmad has been working for 1 week at time of inspection. **Repeat Violation** **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased sanitizer Germicidal bleach at time of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and multiple items in reach in cooler. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled with purple liquid under front counter. **Repeat Violation** **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl in peanut sauce. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to hot box. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack next to hotbox at front counter. **Warning**
08B-38-4Basic – Food stored on floor. Bulk rice and oil on floor of kitchen. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handle in kitchen. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near door. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Grocery bags holding chicken and cheese in reach in cooler. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler closest to stove. **Warning**
08B-12-5Basic – Stored food not covered. Chicken and multiple items in reach in cooler. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.