Inspection Report

Florida DBPR Inspection Report
Completed

FISH ON FIRE

7937 DAETWYLER DR · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateOctober 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3469714
Visit number1
Inspection Visit ID8780711
DBPR license5809601

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Operator change the chlorine second checked was 50 ppm . **Corrected On-Site**

Corrected On-Site
#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at the dishwasher area not landing at any food . Per supervisor ken gutterman next routine visit. **Repeat Violation**

Repeat Violation
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored top of cheese at the reach-in cooler kitchen area . **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. THROUGHOUT KITCHEN. **Repeat Violation**

Repeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected Cooking pan at the storage shelves by the dishwasher area.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and speaker top of make table stored on plate . **Corrected On-Site**

Corrected On-Site
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing watch . **Corrected On-Site**

Corrected On-Site
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer so heavy. **Repeat Violation**

Repeat Violation
#7Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in cooler Handel missing from inside. Walk-in freezer gasket torn . **Repeat Violation**

Repeat Violation
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of all make table .

#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemon stored onto pod clean cut lettuce at the walk-in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 1:04 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.