Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

CULVER’S OF PALM COAST

5055 EAST STATE RD 100 · PALM COAST · Flagler County · FL 32164

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Inspection Summary

Inspection dateAugust 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3469730
Visit number1
Inspection Visit ID8780727
DBPR license2800894

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In well; butter 115F; ( – Hot Holding). Butter reheated to 135F. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to repair cod reach in cooler. Person in charge removed tape. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.