Inspection Report

Florida DBPR Inspection Report
Completed

PRONTO AMORE PIZZA

8293 CHAMPIONS GATE BLVD · DAVENPORT · Osceola County · FL 33896

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Inspection Summary

Inspection dateOctober 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3469740
Visit number1
Inspection Visit ID8780737
DBPR license5910819

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked pasta in 3 door reach in cooler. Operator moved **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chloroform and dish soap stored over clean dishes and bin of garlic knots

Intermediate 1

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Front counter handwash sink blocked by clean dishes. Towel and employee water bottle in sink Operator removed **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.soufflé cup in onions in make table. Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Front counter

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen

#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Front counter area by handwashing sink **Corrected On-Site**

Corrected On-Site
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Several hanging in kitchen

#6Basic14-11-5

Basic – Equipment in poor repair. Gasket on. Are table door

#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Between doors on make table in kitchen **Corrected On-Site**

Corrected On-Site
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Hanging on oven in kitchen Operator removed

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. OutSide of ovens in kitchen Vents in hood

#10Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Styrofoam cup of employee drink in reach in cooler kitchen

#11Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. By dish sink

#12Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Handwashing sink in kitchen

Inspector observations synchronized from DBPR on September 24, 2026 12:25 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.