Inspection Report

Florida DBPR Inspection Report
Warning

BISTRO 103

7707 NW 103 ST · HIALEAH GARDENS · Dade County · FL 33016

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Inspection Summary

Inspection dateOctober 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3469751
Visit number1
Inspection Visit ID8780748
DBPR license2317295

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher going from dirty dishes to clean dishes without washing her hands in between. **Warning**

Warning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the upright four door glass cooler located at preparation area observed raw chicken stored over a bag of mashed potatoes. **Warning**

Warning

Intermediate 4

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a plastic bottle stored in the hand wash sink at preparation area. **Warning**

Warning
#8Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine final Rinse 145F. **Warning**

Warning
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Temp test kit provided.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at preparation area. **Warning**

Warning

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Observed walk in cooler not functioning out of service, used as dry storage. Observed prep cooler at cook line not functioning, no time control food was observed in this unit at the time of inspection. **Warning**

Warning
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave soiled. Observed interior of oven soiled. **Warning**

Warning
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, upright cooler at the end of the cook line in the kitchen. **Warning**

Warning
#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Upright four door glass cooler located at preparation area **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:58 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.