THE OLIVE GARDEN ITALIAN RESTAURANT 6445
3533 NORTH LAKE BLVD, BLDG 1 · WEST PALM BEACH · Palm Beach County · FL 33403
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee grabbed plate that was not properly cleaned before; soaked napkins using water from handwashing sink at expo line and started to wipe plates before plating foods. Manger educated; new plates used; **Corrective Action Taken**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit- water at 177 had heavy accumulation of food debris at steam tab,e at cook line Manager changed water; **Corrected On-Site**
Intermediate 2
03G-09-5Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Sauces and soups – Food lags labeled with letter instead of full name of the product or abbreviated names ; in walk-in cooler; advised to have the common name of the foods ; Observed Alfredo sauce in ice bath since last night – no date or name of product;
03G-18-5Intermediate – Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Establishment not maintaining records for six months- manager was able to present documents starting in June/24. Some documents are not correctly maintained with cooking temperature ( times were filled under coking temperatures – no clear cooking or cooling on some of the documents) Advised to properly train staff and keep correct documentation according to the plan approved and Food Code
Basic 2
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container- handles touching cheese at cook line Stored properly **Corrected On-Site**
16-48-4Basic – Old food stuck to clean plates- observed multiple plates used for soup with old food stuck on them; Ada used to check plates and not use if not properly cleaned
Inspector observations synchronized from DBPR on September 24, 2026 1:08 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.