Inspection Report

Florida DBPR Inspection Report
Warning

TACOS EL PATRON

36108 STATE ROAD 52 · DADE CITY · Pasco County · FL 33525

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Inspection Summary

Inspection dateMay 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3469771
Visit number1
Inspection Visit ID8780768
DBPR license6113826

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cilantro at sliding glass door cooler. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (47F – Cold Holding) Observed at walk in beverage cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Observed door of cooler not able to be completely shut. Advised operator to move to another operable cooler. **Warning**

Warning

Intermediate 5

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sliding glass reach in: tomatillo salsa (cooked onions and garlic) (53F – Cooling) at 1:39; cooling since 10:30 – 53F at 1:59 Observed in portion cups with tight fitting lids. Advised operator to remove lids and or place in reach in freezer to quick chill. **Warning**

Warning
#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer. **Warning**

Warning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cook line area by microwave. Advised operator to provide paper towels. **Warning**

Warning
#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Not available at time of inspection. **Warning**

Warning
#8Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. Walk in beverage cooler door does not close completely. **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.