Inspection Report

Florida DBPR Inspection Report
Warning

YAMMY TASTE

504 N ALAFAYA TRAIL SUITE 113 · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateAugust 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3469774
Visit number1
Inspection Visit ID8780771
DBPR license5814763

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 pp. **Warning**

Warning
#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored on top of tofu at the bottom of make table . **Warning**

Warning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored on top of clean and washed potatoes at the walk-in cooler . **Warning**

Warning
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken at the same container with the raw beef at the walk-in cooler . **Warning**

Warning
#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw Chicken stored on top of raw pork at the white reach-in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Chinese version to operator. **Warning**

Warning
#12Intermediate02D-06-5

Intermediate – Packaged food has no English labeling. Establishment selling and serve coconut water no English label at all Chinese. **Warning**

Warning

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. The hoods. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Sauce stored on floor at the walk-in cooler . **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at bottom of make table. **Warning**

Warning
#4Basic36-62-4

Basic – Light not functioning. Two light burn at the hoods. **Warning**

Warning
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler . **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 30, 2026 1:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
5 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.