FRANK CAFETERIA INC
11050 W FLAGLER ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef steak (48F – Cold Holding) inside reach in cooler. As per employee for more than 4 hrs.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef steak (48F – Cold Holding) inside reach in cooler. As per employee for more than 4 hrs. **Repeat Violation**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) on triple sink. Employee discarded the solution and refilled with new solution. Retest Sanitizer Bucket (Chlorine 50 ppm). **Corrected On-Site**
Basic 1
14-69-4Basic – Ice buildup in reach-in freezer.
Inspector observations synchronized from DBPR on October 1, 2026 3:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.