Inspection Report

Florida DBPR Inspection Report
Completed

GETSEMANI CAFE SAWGRASS

1637 NW 136 AVE STE G114 · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateSeptember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3469799
Visit number1
Inspection Visit ID8780796
DBPR license1625473

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F – Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 24 hours. See stop sale. **Warning**

WarningStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F – Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 24 hours. See stop sale. **Warning**

WarningStop Sale

Intermediate 3

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pico (58F at 10:10- Cooling since 8:00); corn and bean (63F @ 10:10- Cooling since 8:00). Items were being cooled in covered shallow pans. PIC placed items in freezer to rapid cool. Second temperature pico (46F at 10:37), corn and bean (46-50F at 10:37) **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of old food debris. **Warning**

Warning
#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – low boy cooler next to cook line. Observed chicken prepared 9/6/24 not date marked. **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 12:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.