Inspection Report

Florida DBPR Inspection Report
Warning

LABELLE BREWING COMPANY

670 W HICKPOCHEE AVE UNIT 2 · LABELLE · Hendry County · FL 33935

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Inspection Summary

Inspection dateJuly 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3469805
Visit number1
Inspection Visit ID8780802
DBPR license3600549

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees working with food change task and change gloves without washing hands. **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed food in reach in cooler on the left side of-the cook linefacinf the dining room out of temperature Shrimp 60F, fish 59F, Burritos 63 F, chicken wings 62F, Black bean Salsa 53F, Tomato salsa 56F, pepper jack cheese 61F, coleslaw 62F, shredded blended cheese 59F, cooked Brussels sprouts 56F, Mac and cheese 54F, Raw chicken 58F, Crmbled blue cheese 65F. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed food in reach in cooler on the left side of-the cook linefacinf the dining room out of temperature Shrimp 60F, fish 59F, Burritos 63 F, chicken wings 62F, Black bean Salsa 53F, Tomato salsa 56F, pepper jack cheese 61F, coleslaw 62F, shredded blended cheese 59F, cooked Brussels sprouts 56F, Mac and cheese 54F, Raw chicken 58F, Crmbled blue cheese 65F. **Warning**

Warning

Intermediate 1

#6Intermediate29-39-4

Intermediate – Backflow preventer not inspected and serviced according to manufacturer's recommendations. Observed back-flow prevention device on the dishwasher needs to be replaced. Water is dripping water. **Warning**

Warning

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed food pans not properly air dried before stacking them. **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust and white mold Ike substance on walk in cooler fan guards and walk in cooler shelving. Operator instructed employee to begin cleaning the shelves. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Inspector observations synchronized from DBPR on October 1, 2026 2:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.