Inspection Report

Florida DBPR Inspection Report
Enforcement

AMERICAN TAPAS BAR

2724 E COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateNovember 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3469807
Visit number1
Inspection Visit ID8780804
DBPR license1622966

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority8 Intermediate5 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Reach in fridge at Cookline; raw shell eggs stored over raw salmon. Operator stored properly. -Cookline right flip top; Raw shrimp stored over ready to eat carrots **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 8

#7Intermediate16-33-4

Intermediate – Chlorine Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Bar; Soda gun nozzles and holsters.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Bar; handwashing sink used as storage for food containers, operator removed. **Corrected On-Site**

Corrected On-Site
#10Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -Cookline hand washing sink. -Salad station handwashing sink. Operator provided. **Repeat Violation**

Repeat Violation
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -Cookline hand washing sink.

#13Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Salad Station handwashing sink. Operator changed batteries. **Corrected On-Site**

Corrected On-Site
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. -Approximately 3 dead roaches on floor by bag in box storage area. Operator swept, cleaned and sanitized area during inspection.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. -Kitchen; under spice rack

#3Basic08B-38-4

Basic – Food stored on floor. -Bulk container on brown sugar stored on floor next to bag in box juices. Operator stored properly. -Case of clam juice stored on floor in front of chest freezer, Operator stored properly.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on oven door handle between uses. Operator removed stored properly. **Corrected On-Site**

Corrected On-Site
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. -Prep area next to toaster; old label on container of tortilla chips.

Inspector observations synchronized from DBPR on September 21, 2026 1:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.