High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee began packaging premade salads after using personal cellphone at preparation table in back kitchen area without washing their hands prior to engaging with food. Manager educated employee on proper handwashing procedures while engaging with food. **Corrective Action Taken**

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Chlorine sanitizer bucket on cook line testing at 200 + PPM. Manager replenished chlorine sanitizer buckets to 100 PPM. **Corrected On-Site**