CHARLEY'S PHILLY STEAKS
433 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw chicken and raw beef stored on top of ready to eat vegetables mix and mozzarella sticks .operator moved it . **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bacon cooked (110F -hot holding)operator stated that it's only been at the hot hold for 1.5 hours and she did reheat it to 200f. **Corrected On-Site** **Warning**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Top of walk-in cooler area. **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Woman restroom. **Warning**
08B-38-4Basic – Food stored on floor. Bucket of pickles stored on floor at the walk-in cooler . **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of make table front area the one have the vegetables. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Left it at the water inside the mop bucket. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.