Inspection Report

Florida DBPR Inspection Report
Completed

TIKKA BAR

503A GREEN ST · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateJuly 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3469832
Visit number1
Inspection Visit ID8780829
DBPR license5428083

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken at reach in cooler at cook line.

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade heavily soiled with old food debris.

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.

Basic 10

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stored bowls not inverted at kitchen.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#4Basic38-11-4

Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed 50 foot candles not functioning properly throughout kitchen.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled.

#6Basic29-07-5

Basic – Observed pipe underneath 3 compartment sink repaired with tape.

#7Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler and freezer.

#8Basic22-16-4

Basic – Walk-in cooler shelves have accumulation of soil residues.

#9Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe onto floor near 3 compartment sink.

Inspector observations synchronized from DBPR on October 1, 2026 2:07 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.