MONTANAS
736 OCEAN DR · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken breast (45F – Cold Holding); fettuccine (60F – Cold Holding); spaghetti (50F – Cold Holding); chicken wings (47F – Cold Holding); Chicken (48F – Cold Holding) at walk in cooler. As per chef since previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast (45F – Cold Holding); fettuccine (60F – Cold Holding); spaghetti (50F – Cold Holding); chicken wings (47F – Cold Holding); Chicken (48F – Cold Holding) at walk in cooler. As per chef since previous day.
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handsink block with portable AC at kitchen.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed oysters not identified as raw on menu.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at handsink by cook line.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings at walk in cooler not date marked. As per chef held for more than 24 hours.
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted stored above preparation area across cook line.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed water bottles not stored at least 6 inches off of the floor at walk in cooler. Observed oil buckets not stored at least 6 inches off of the floor located by reach in freezers.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives behind preparation area at cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling files soiled at walk in cooler.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at handsink located near cook line.
Inspector observations synchronized from DBPR on September 25, 2026 12:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.