Inspection Report

Florida DBPR Inspection Report
Completed

ROYAL RASOI

3821 LAKE EMMA RD · LAKE MARY · Seminole County · FL 32746-3399

Restaurant history →

Inspection Summary

Inspection dateAugust 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3469847
Visit number1
Inspection Visit ID8780844
DBPR license6904935

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw chicken over cooked lentils at cook line cooler. Manager moved **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener blade

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – no chlorine test kit

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – lunch buffet items – provided to operator

Basic 5

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic16-15-4

Basic – Accumulation of debris on dish trays

#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. – top of dish machine soiled

#4Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – plastic bowl used to scoop bulk rice **Corrected On-Site**

Corrected On-Site
#5Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – cook line cooler door handles

Inspector observations synchronized from DBPR on September 26, 2026 12:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.