CALI ST PETE
190 N 37 AVE · ST. PETERSBURG · Pinellas County · FL 33704
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. salsa (46F – Cold Holding); cooked mushrooms (46F – Cold Holding); cooked tomatoes (46F – Cold Holding); coocked broccoli (46F – Cold Holding); salsa (51F – Cold Holding); salsa portions 2 oz (60F – Cold Holding) All items placed in reach in cooler previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa (46F – Cold Holding); cooked mushrooms (46F – Cold Holding); cooked tomatoes (46F – Cold Holding); coocked broccoli (46F – Cold Holding); salsa (51F – Cold Holding); salsa portions 2 oz (60F – Cold Holding) All items placed in reach in cooler previous day.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef (125F – Hot Holding); Poultry (125F – Hot Holding); rice (125F – Hot Holding); beans (125F – Hot Holding) **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dicer in prep area storage position has food debris
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Near dish pit. Trash cans removed **Corrected On-Site**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler. Inspector educated manager on package instructions for proper thawing.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and purse above prep areas. Both removed **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cooks line **Corrected On-Site**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Front beer cooler
Inspector observations synchronized from DBPR on September 24, 2026 12:59 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.