LA GRANJA CHICKEN STEAK AND SEAFOOD
3152 BILL BECK BLVD · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator items were in walk in cooler overnight-chicken (53F – Cold Holding); fish (50F – Cold Holding); beef (47F – Cold Holding); pork 50 (47F – Cold Holding); calamari and octopus mix (48F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator items were in walk in cooler overnight-chicken (53F – Cold Holding); fish (50F – Cold Holding); beef (47F – Cold Holding); pork 50 (47F – Cold Holding); calamari and octopus mix (48F – Cold Holding)
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink had a knife and fork in the sink. **Corrected On-Site**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink stored on soda boxes Jacket and book bags on shelf next to onions and over sweet potatoes **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach in cooler at guest service area is not working. All condiments are not TCS
Inspector observations synchronized from DBPR on September 21, 2026 1:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.