WOJOS BAR AND GRILL
3310 CANOE CREEK RD · ST. CLOUD · Osceola County · FL 34772
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Salmon over cut broccoli at reach in cooler Beef patties and steak stored on top of beer cans at walk in cooler
41-10-4High Priority – Toxic substance/chemical improperly stored. Clorox spray bottle stored on shelf with pink mixer and over a case of Red Bull at storage area next to restrooms **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table
31B-03-4Intermediate – No soap provided at handwash sink. At bar hand washing sink No hand washing sign at women's bathroom
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked yesterday per operator.At reach in cooler next to stove
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellow chemical in clear bottle at bar hand washing sink
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap of ice machine
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks not chained at kitchen area
08B-48-4Basic – Employee preparing food in customer section of dining area. Observed employee taking back,cutting board,clear container with prepped item and raw chicken to kitchen from table at dining area
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Case of chicken and container with french fries stored on floor at walk in cooler
08B-37-4Basic – Food stored in a prohibited area. Reach in cooler,reach freezer,cases of potatoes and storage rack with dry goods stored by pool table area and by restrooms
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. To left of back door
10-20-4Basic – In-use tongs stored on equipment door handle between uses. In use tongs stored on oven handle on cooks line
Inspector observations synchronized from DBPR on September 25, 2026 1:17 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.