SADELLE'S COCONUT GROVE
3321 MARY ST · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at salad prep station, Canadian bacon (47F – Cold Holding); cheddar cheese (63F – Cold Holding); folded eggs (60F – Cold Holding); chopped boiled eggs (47F – Cold Holding); chopped turkey (60F – Cold Holding); chopped chicken (51F – Cold Holding); cooked shrimp (63F – Cold Holding). As per date labels from 9/20/, 9/21, 9/22 and 9/23. Operator segregated items to discard. **Warning** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at salad prep station, Canadian bacon (47F – Cold Holding); cheddar cheese (63F – Cold Holding); folded eggs (60F – Cold Holding); chopped boiled eggs (47F – Cold Holding); chopped turkey (60F – Cold Holding); chopped chicken (51F – Cold Holding); cooked shrimp (63F – Cold Holding). As per date labels from 9/20/, 9/21, 9/22 and 9/23. Operator segregated items to discard. Observed at prep table tuna salad (55F – Cold Holding); as per chef about 2 hours. Chef placed onto ice to cool. **Corrective Action Taken** **Warning** Priority: High Priority
03B-01-6High Priority – Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at prep table melted butter (88F – Hot Holding); as per chef about 1 hour, chef placed onto heater to heat. **Corrective Action Taken** **Warning** Priority: High Priority
Intermediate 1
31B-03-4Intermediate – Observed: No soap provided at handwash sink. Observed at bar area hand sink. **Warning** Priority: Intermediate
Basic 5
24-05-4Basic – Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line on shelf with no over head protection. **Warning** Priority: Basic
14-11-5Basic – Observed: Equipment in poor repair. Observed gaskets at reach in cooler at salad station torn. **Warning** Priority: Basic
14-69-4Basic – Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed at coffee shop reach in freezer. **Warning** Priority: Basic
23-03-4Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers. **Warning** Priority: Basic
02D-01-5Basic – Observed: Working containers of food removed from original container not identified by common name. Observed at cook line a container of salt and flour not labeled. **Warning** Priority: Basic
Inspector observations synchronized from DBPR on September 24, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.