UNIQUE CARIBBEAN RESTAURANT LLC
1509 NW 47 AVE · LAUDERHILL · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (55F – Cooling ); cooked turkey (61F – Cooling); cooked pork (57F – Cooling) Per operator prepared the evening before and held in reach in refrigerator over night. Ambient temperature 60F See stop sale **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on December 1. 2024 **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach inside microwave Observed 2 live roaches on the floor in the kitchen by true 3 door reach in cooler **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (55F – Cooling ); cooked turkey (61F – Cooling); cooked pork (57F – Cooling) Per operator prepared the evening before and held in reach in refrigerator over night. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (55F – Cold Holding); turkey gravy (55F – Cold Holding) per operator rice held out of temperature less than 2 hours. Turkey gravy held in cooler since 10:00am see stop sale Operator move rice to another cooler. Ambient temperature true reach in 60F advised operator not to put any TCS food in it. **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed empty plastic cups t shirt bag and plastic container in handwashing sink in kitchen **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. In kitchen **Warning**
Basic 6
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach on floor gap between refrigerator 2 dead roaches on floor behind prep table **Admin Complaint**
14-11-5Basic – Equipment in poor repair. Observed true 3 door glass ambient temperature 60F **Warning**
08B-38-4Basic – Food stored on floor. Plastic water bottles stored on the floor in back storage area **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior microwave has accumulation of black substance/grease/food debris. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Three door true reach in **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed single door refrigerator/Freezer interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:54 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.