FIREHOUSE SUBS
5615 STATE HWY 100 E STE 112 · PALM COAST · Flagler County · FL 32164
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 81F, chicken and dumplings, chili 55F; ( – Hot Holding). Person in charge reheated to 165F. Potato soup 87F (Hot holding). Person in charge reheated to 135F **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Stuffing in 3 door reach in cooler not dated.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pitcher in hand washing sink. Person in charge removed. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment can not provide any training. **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin has black mold like substance inside.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Garlic seasoning had soufflé cup as a scoop. Person in charge removed scoop. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Whisk in water missing handle. Tape was used to wrap it with. Person in charge discarded. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Case of cokes in plastic bottles on floor.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. 2 wet mop heads face down in mop sink. Person in charge discarded. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Garlic seasoning not labeled. Person in charge labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 12:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.