SAKURA CHINATOWN
15271 MCGREGOR BLVD 24 · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with fried foods in reach in freezer at cook line. Educated operator on using food grade containers. **Repeat Violation** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed repackaged raw chicken stored over repackaged raw beef. Educated operator on proper storage of raw animal foods. **Repeat Violation** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 7 rodent droppings on top of dishmachine. Observed 3 rodent droppings on shelving near canned foods in kitchen. **Admin Complaint**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense rice. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in hallway near restrooms. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at front beverage/service area. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back exit door near restrooms. Educated operator on fixing door. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris/grease underneath woks at cook line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris on outside of equipment at sushi bar and on shelving in walk in cooler. **Warning**
36-64-5Basic – Objectionable odors in dining room entrance other areas of the establishment. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on storing wet wiping cloths in sanitizing solution. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.