Inspection Report

Florida DBPR Inspection Report
Completed

JUST SPOONS CAFE

7023 W BROWARD BLVD · PLANTATION · Broward County · FL 33317

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Inspection Summary

Inspection dateOctober 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3469918
Visit number1
Inspection Visit ID8780915
DBPR license1625352

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer solution at 00 ppm. Operator prime machine. Final reads at 100 ppm. **Corrected On-Site**

Corrected On-Site
#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed chef cracks raw shell eggs and then touch sandwich bread without changing gloves and wash hands. After brief education, employee then change her gloves and wash hands. **Corrected On-Site**

Corrected On-Site
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 10:27 a.m. no time mark ont TCS cheeese at cookline held using time as a public health control. Per operator, cheese placed at cookline at 10:15 a.m. operator correctly time mark cheese. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. -Observed bags with food stored next to hand wash sink in wait station. Operator removed and stored properly. **Corrected On-Site**

Corrected On-Site
#3Basic29-49-6

Basic – Standing water in bottom of beverage air reach-in-cooler. **Corrected On-Site**

Corrected On-Site
#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Observed wiping cloth quaternary sanitizer at00 ppm. Operator correct solution to 200 ppm. **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled. Operator label container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.