KOI ENDLESS GOURMET GRILL AND SUSHI
10233 OKEECHOBEE BLVD STE B1 · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. At sushi station – employee eating food then put on gloves and prepared food for order without washing their hands- educated operator – employee washed hands. **Corrective Action Taken** **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. At walk in cooler non food grade paper towels lining container with Cooked asparagus inside- operator removed. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer raw pork not commercially packaged stored over cooked mussels – operator moved and stored properly. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over celery- operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter- Fried Krab sticks 79F- cold holding cooked chicken 79F- cold holding, Chicken nuggets 79F- cold holding , mozzarella sticks 79F- cold holding – food not prepared or portioned today- food out of temperature for 2.5 hours- operator placed under time as a public health control for remaining time. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle stored over sweetener- operator removed. **Corrected On-Site** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At cookline hand wash sink- metal scrub inside sink- operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan/ procedure for sushi rice on time as a public health control. **Warning**
Basic 3
12B-02-4Basic – Employee eating in a food preparation or other restricted area. At cookline employees eating food- educated operator employees moved to dinning room. **Corrective Action Taken** **Warning**
08B-38-4Basic – Food stored on floor. At back storage area- container of oil stored on floor. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At sushi station- wiping cloth stored on floor- operator moved off floor. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 1:08 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.