Inspection Report

Florida DBPR Inspection Report
Completed

THAI BANGKOK BISTRO INC

217 MIRACLE STRIP PKWY SW STE A · FORT WALTON BEACH · Okaloosa County · FL 32548

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3469954
Visit number1
Inspection Visit ID8780951
DBPR license5603689

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Upon inspection observed a jar of Vaseline on top shelf of cook line next to single service containers. Operator removed Vaseline during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Upon inspection observed multiple CO2 tanks not secure by beverage area in back of kitchen.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Upon inspection observed pooling water at bottom of reach in cooler right side of cook line.

Inspector observations synchronized from DBPR on September 15, 2026 12:59 PM.

Violation category totals
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.