Inspection Report

Florida DBPR Inspection Report
Warning

ANEJO COCINA MEXICANA

1035 N ORLANDO AVE STE 101 · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateJuly 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3469962
Visit number1
Inspection Visit ID8780959
DBPR license5814842

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 Tomatoes cans

Stop Sale
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties over strawberries in walk in freezer **Corrected On-Site**

Corrected On-Site
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken tenders, chicken flautas and pork belly located in reach in cooler next to hot box with temperature between 55-58F left over night. Operator discarded

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders, chicken flautas and pork belly located in reach in cooler next to hot box with temperature between 55-58F left over night. Operator discarded **Warning**

Warning

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked with bag of clean rags **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle inside of flour container **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. West nesting in plastic containers located in dish area

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked container in walk in freezer. Operator discarded **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Container with shrimps on floor in walk in freezer **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in reach in cooler in cook line

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No air ambient thermometer inside of reach in cooler next to hot box

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler with rusted shelves in prep station

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler located next to hot box

Inspector observations synchronized from DBPR on October 2, 2026 2:08 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.