PHO VIET CUISINE
1202 W BRANDON BLVD · BRANDON · Hillsborough County · FL 33511
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over washed basil. The eggs was relocated. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. A spray bottle of windex next to plastic containers and lids on the table entering the kitchen. **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand was sink in the dishwasher area is blocked by a black utility cart. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and dining area. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Kitchen and dishwasher area. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Drinking cup used to scoop ice at the beverage station on the front counter. **Warning**
29-18-4Basic – Drain cover(s) missing. In front of the cook line in the kitchen. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on the shelf acfrom the dishwasher. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Knives between prep table and reach in coolers. The knives was removed and taken to the dishwasher area to be washed, rinsed and sanitized. **Corrective Action Taken** **Warning**
22-08-4Basic – Interior of the microwave has accumulation of black substance/grease/food debris. On the shelf across from the right end of the cook line. **Warning**
36-62-4Basic – Light not functioning. Cook line over the wok station. Floor soiled under the cooking equipment. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Dishwasher area. **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.