Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES LOUISIANA KITCHEN

2062 SR 19 · TAVARES · Lake County · FL 32778

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Inspection Summary

Inspection dateJuly 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470019
Visit number1
Inspection Visit ID8781016
DBPR license4508927

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer. – raw chicken over raw popcorn shrimp **Corrected On-Site**

Corrected On-Site
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – stainless cleaner stored with seasoned poultry batter in dry storage area. **Corrected On-Site**

Corrected On-Site
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -whit cutting board at sandwich station – bun toaster **Repeat Violation**

Repeat Violation

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – cold holding unit on line **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Under fryers

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -both microwave -hot holding unit -both ovens

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter -shelving above chicken station -speed racks in walk- cooler -walk-in cooler gaskets -exterior of ice machine **Repeat Violation**

Repeat Violation
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#6Basic33-16-4

Basic – Open dumpster lid.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – behind fryers – batter station wall.

Inspector observations synchronized from DBPR on October 1, 2026 2:29 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.