Inspection Report

Florida DBPR Inspection Report
Completed

LOLIS MEXICAN CRAVINGS

1824 N WESTSHORE BLVD · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateJuly 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470036
Visit number1
Inspection Visit ID8781033
DBPR license3917282

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed tested at 0ppm Observed employee discard, refill, and test at 200ppm **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico (54F – Cold Holding)( temped at 12:53pm); cut tomatoes (45F – Cold Holding)( temped at 12:54pm) on cookline reach in cooler Observed employee place In walk-in cooler **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed on floor next to mop sink

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 4 knifes stored between wall and prep table on prep area adjacent to cookline Corrected -observed employee remove **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed sugar scoop stored in product Corrected -observed employee remove **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee energy drink stored in reachin cooler on cookline Corrected observed employee remove **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 3, 2026 12:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.