Inspection Report

Florida DBPR Inspection Report
Completed

MRS POTATO RESTAURANT

4550 S KIRKMAN RD · ORLANDO · Orange County · FL 32811

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Inspection Summary

Inspection dateOctober 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470048
Visit number1
Inspection Visit ID8781045
DBPR license5812312

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. One male employee on cook line put garnish on ready to each chicken and pasta to be served.

Intermediate 1

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can blocking sink. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to Cadco oven. **Corrected On-Site**

Corrected On-Site
#2Basic36-36-4

Basic – Ceiling tile missing. In back dry storage and over three compartment sink **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle next to napkins on dry storage shelf. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Microwave door and interior is chipping.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor in the corner next to fryer **Repeat Violation**

Repeat Violation
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food Cadco oven next to ice machine

#8Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in back storage area Wall by prep sink **Repeat Violation**

Repeat Violation
#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. At three compartment sink.

#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop in bucket by the back door. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 24, 2026 12:27 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.