EL POTRO GRILL AND BAR
5180 S CONWAY RD · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef and raw shrimp at the bottom of make table . Observed raw chicken wings stored on top of raw beef steak at the walk-in cooler . **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chlorine at spray bottle no labels. **Corrected On-Site**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. At the salt and the rice . **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach-in freezer and walk-in freezer handles. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table . **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Through kitchen specifically corners and under the kitchen equipment. Operator start cleaning while conducting my inspection. **Corrective Action Taken**
36-62-4Basic – Light not functioning. One out by the hoods. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table -reach in freezer and walking cooler shelves. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Walk-in cooler shelves.
08B-12-5Basic – Stored food not covered. At the reach-in freezer the small one at the kitchen. And the walk-in freezer.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocado and green peppers stored on top of ready to eat food (cooked beef -cooked chicken -cooked pork).
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Operator change the water and add bleach second check was 100 ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:33 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.