CAFE 34 ISTANBUL
8255 INTERNATIONAL DR #144B · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects observed in establishment.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. yogurt (47F – Cold Holding); beef kabob (49F); chicken kabobs (51F – Cold Holding); lamb (50F – Cold Holding); Coleslaw (57F – Cold Holding); steak cubes (41-47F – Cold Holding); lamb chop (43-50F – Cold Holding) per operator over 4 hours steamed rice (90F – Hot Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (47F – Cold Holding); beef kabob (49F); chicken kabobs (51F – Cold Holding); lamb (50F – Cold Holding); Coleslaw (57F – Cold Holding); steak cubes (41-47F – Cold Holding); lamb chop (43-50F – Cold Holding) per operator over 4 hours **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steamed rice (90F – Hot Holding) over 4 hours per operator
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemicals stored next to clean glasses At dishwashing station and prep area in kitchen.
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime cut board stained Hobart soiled All reach-in coolers heavily soiled
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times by fryer. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. All strips expired
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by dryer **Corrected On-Site**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Multiple changes in equipment and dinning areas not clearly shown on current plans. Plans do not match establishment.
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Prep cooler at 47F containing raw proteins. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple space in walk-in cooler
41-17-4Intermediate – Spray bottle containing toxic substance not labeled at front main bar and hookah bar. **Repeat Violation**
Basic 20
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-36-4Basic – Ceiling tile missing over dishwasher area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance though out kitchen and storage area.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils at bar areas, prep areas, and dry storage area. **Repeat Violation**
12B-01-4Basic – Employee eating while preparing food in prep area.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting in kitchen prep table.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Door knob missing to exterior door by dry storage area.
36-22-4Basic – Floor area(s) covered with standing water by grill station **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled/has accumulation of debris under kitchen equipment on cooks line
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen
38-01-4Basic – Light shield damaged/in disrepair. Exhaust hood two lights out.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen prep area soiled. Gaskets are soiled on cookline, all bar reach in coolers, walk-in cooler doors, and reach in cooler doors in dish area. Hood exhaust soiled
16-46-4Basic – Old labels stuck to food containers after cleaning in kitchen prep area.
54-01-5Basic – Smoking or vaping in an enclosed indoor workplace hookah smoking in enclosed dining area.
08B-12-5Basic – Stored food not covered in kitchen prep station
29-11-4Basic – Water leaking from pipe and/or faucet/handle in men's and women's bathrooms located in center area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Two mops in mop buckets with water.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Dressing containers on prep line not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on September 21, 2026 2:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.