Inspection Report

Florida DBPR Inspection Report
Warning

CHARLEY'S PHILLY STEAKS

6192 GUNN HWY · TAMPA · Hillsborough County · FL 33625

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Inspection Summary

Inspection dateJuly 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3470077
Visit number1
Inspection Visit ID8781074
DBPR license3916604

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested less than 100ppm. Employee reset sanitation solution, test 200ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold Holding: shredded lettuce 56 F, Swiss cheese 54 F, provolone cheese 55 F, raw chicken wing 54 F. **Warning**

Warning

Intermediate 2

#4Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Joseph Astudillo. **Warning**

Warning
#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 1

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Paper cup with no handle used as dispenser in salt bin. **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 1:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.