Inspection Report

Florida DBPR Inspection Report
Completed

CHINA STAR RESTAURANT

6925 S US HWY 301 · RIVERVIEW · Hillsborough County · FL 33578

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Inspection Summary

Inspection dateJuly 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470094
Visit number1
Inspection Visit ID8781091
DBPR license3912787

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked chicken in walk in cooler.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45 F in reach in cooler, operator placed in freezer at time of inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in rice, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. **Repeat Violation**

Repeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting above 3 compartment sink.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. **Repeat Violation**

Repeat Violation
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table. Operator removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour, operator removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#7Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons not all facing the same direction. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 1, 2026 2:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.