Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vents warewash soiled

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to microwave. Staff removed. **Corrected On-Site**

Basic – Equipment in poor repair. Ice machine

Basic – Food stored on floor. Vinegar on floor Operator removed off floor **Corrected On-Site**

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brow and cookies on the front counter. Manager moved to the back counter. **Corrected On-Site**

Basic – No handwashing sign provided at a hand sink used by food employees. Sign not instructional "hand wash only".

Basic – Single-service articles not stored inverted or protected from contamination. Togo boxes on service line. Manager turned them over. **Corrected On-Site**

Basic – Water leaking from pipe and/or faucet. Hand sink on front counter.