LAREDO'S
698F W MACCLENNY AVE · MACCLENNY · Baker County · FL 32063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Employee ibuprofen stored on shelf over flip top reach in cooler. Operator relocated the medicine. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in the prep area of the kitchen over the flip top reach in freezer. Observed 1 fly at the bar counter area.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler holding ambient air of 50F. In the walk in cooler all time/temperature control food for safety stored in cooler over night out of cold holding temperature; queso (48F – Cold Holding); pork (50F – Cold Holding); burrito sauce (49F – Cold Holding). Per operator all other time/temperature control food for safety in walk in cooler prepared that day or delivered that day. Operator had employees begin to relocate all time/temperature control food for safety to other coolers. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line reach in cooler, shrimp (50F – Cold Holding); steak (49F – Cold Holding); chicken (47F – Cold Holding) all placed in cooler around 1030. Operator relocated to the walk in cooler. At conclusion of inspection, chicken second temperature 15 minutes (48F – Cold Holding); beef second temperature 15 minutes (49F – Cold Holding); shrimp second temperature 15 minutes (50F – Cold Holding). Walk in cooler holding ambient air of 50F. In the walk in cooler all time/temperature control food for safety stored in cooler over night out of cold holding temperature; queso (48F – Cold Holding); pork (50F – Cold Holding); burrito sauce (49F – Cold Holding). Per operator all other time/temperature control food for safety in walk in cooler prepared that day or delivered that day. Operator had employees begin to relocate all time/temperature control food for safety to other coolers. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line pass through, cheese enchilada (89F – Hot Holding) per operator pulled from walk in cooler preheated then held on line a couple at a time. Discussed with operator relocating to steam table, making to order or time as public health control. Operator had employee relocated the product to the walk in cooler to cool. **Corrective Action Taken**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board has build up of food residue staining. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Knife stored in cook line hand wash sink. Operator removed the knife. **Corrected On-Site**
Basic 9
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Two employees on the cook line working with food with no beard guard.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the shelf of the waitstation area by bulk ice bin, clean containers stacked while wet. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach in chest freezer on cook line with cracked plastic line exposed insulation. Prep area reach in freezer with heavy rust build up. Sliding door reach in cooler with broken door handles.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Rear exterior door to walk in cooler has door gap at bottom and doesn't self close.
08B-38-4Basic – Food stored on floor. Jug of margarine and cooking oil on the floor of the cook line. Box of soda syrup on the floor by the bag and box dispenser. Operator relocated all items observed on the floor. **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth stored under cutting board opposite the pass through window. Operator removed the wiping cloth. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line with burn marks, grease forming on the filters. Cook line drawers reach in cooler with build up of debris on the partitions and gaskets. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Behind the bar counter single service carry out cups stored in the floor. Operator relocated the cups. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water at the base of the flip top reach in cooler.
Inspector observations synchronized from DBPR on September 30, 2026 1:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.