Inspection Report

Florida DBPR Inspection Report
Completed

HOME2 SUITES/ TRU BY HILTON MIAMI

5560 BLUE LAGOON DR · MIAMI · Dade County · FL 33126

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Inspection Summary

Inspection dateOctober 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470114
Visit number1
Inspection Visit ID8781111
DBPR license2337129

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed skim milk(49F Cold Holding) and hard boiled eggs (55F Cold holding). As per operator, food was on line less than 4 hours

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemicals stored on floor under hand sink in food storage area. Manager moved away from floor **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed no chlorine test kit on site for dishwashers.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen area. **Repeat Violation**

Repeat Violation
#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed tanks next to ice machine in kitchen area not secure

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in kitchen area with water damage. Observed hole in ceiling above dining room entrance.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed several personal phones stored on prep tables and employee eye glasses. Manager removed items and separated from food prep areas

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old label on clean bowls in bar area

#5Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed floor drains soiled in bar area.

Inspector observations synchronized from DBPR on September 23, 2026 12:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.