MURPHS PATIO BAR AND GRILL
1431 ORANGE CAMP RD STE 107 · DELAND · Volusia County · FL 32724
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Jambalaya 51F in walk in cooler , placed overnight, Operator instructed to discard . **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale report. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food preparation area ,make table sliced ham (45F – Cold Holding); cut lettuce (45F – Cold Holding); diced tomatoes (50F – Cold Holding); shredded cheese (45F – Cold Holding)placed overnight,. Diced tomatoes instructed operator to discard, ice was placed on food in make table . **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket stored at front line hand station , **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Tuna . **Corrected On-Site** **Repeat Violation** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi and Tuna. Operator instructed to discard, **Corrective Action Taken** **Warning**
36-22-4Basic – Floor area(s) covered with standing water, by dish machine. **Repeat Violation** **Warning**
25-05-4Basic – Single-service articles improperly stored. Box of cups, stored on staircase area floor. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of cook line reach-in-cooler. **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:56 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.