NARBONA AT COCOWALK
3015 GRAND AVE UNIT 116 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed at cook line reach in cooler 7 packages of reduced oxygen packages short ribs not labeled with production time and date. As per operator production date 8/17/24. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station fresh garlic in butter (80F – Cold Holding). Operator placed onto ice to cool. **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at three compartment sink. **Repeat Violation** **Warning**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed at ware washing area hand sink blocked with trays. **Warning**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook line. **Repeat Violation** **Warning**
29-09-4Basic – Faucet/handle missing at plumbing fixture. Observed faucet missing at hand wash sink at pasta area and ware washing area. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed on reach in cooler door handle at pizza station. Operator removed. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour and sugar. Operator removed. **Corrected On-Site** **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed at cook line reach in cooler 7 packages of reduced oxygen packages short ribs not labeled with production time and date. As per operator production date 8/17/24. **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed at cook line reach in cooler 7 packages of reduced oxygen packages short ribs not labeled with production time and date. As per operator production date 8/17/24. **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:33 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.